We currently serve a set menu with four courses with tea & coffee priced at £25.00 per head. 

Here is an example of what we currently offer.

To start

  • Soups of the day, Roll Mops, Smoked Salmon, Smoked Mackerel fillet, Melon slices, Garlic Mushrooms, Pate with oatcakes,

Followed by the sorbet of the day

Main course

  • Supreme of Chicken with a tarragon sauce, Highland Sirloin Steak, Venison Casserole, Pork Loin with a tomato & garlic sauce, Lamb Chops with rosemary & red wine.
  • Pan Seared Scallops, Mussels, Hake with a parsley sauce, Griled Cod with a soy butter sauce, Pan fried Lemon Sole, Salmon fillet with white wine & parsley, Pan seared Sea bass fillet, Grilled Sea Bream fillet
  • Ravioli with Spinach & Ricotta, Roast Vegetable Lasagne, Vegetable Chilli, Ratatouille, Roast Butternut Squash Risotto.
Dessert
  • Velvet Chocolate Torte, Creme Brulee, Strawberry Trifle, Amaretti Plums
  • Sticky Toffee Pudding
  • Choice of Ice Creams - Vanilla, Honeycomb, Raspberry Shortcake and many more!
  • Selection of Island cheeses served with biscuits, oatcakes and crackers
To finish
  • Tea or Coffee at your table or wherever you choose to sit

    Local produce used wherever and whenever possible