Food & Drink

Here are some examples of the great food we serve at Pennyghael Hotel

Breakfast is served between 8.00am & 9.00am.The breakfast menu can be seen here. Earlier breakfasts can be arranged from as early as 6.00am if you have a ferry to catch or are booked on a tour or excursion.

Dinner is served from 6.00pm through to 9.00pm Monday to Saturday. We use lots of island produce; Pork from Antuim Farm near Dervaig, Crab landed at Fionnphort & Bunessan, Mussels from Loch Spelve or Loch Scridain and Cheese from Tobermory. Our fish is landed at Oban, Mallaig and occasionally Bunessan. Our meat is sourced from a butcher in Fort William who is supplied by farms on Mull, Morvern and Argyll.

As we now have more non-residents dining with us, please let us know what time you'd like dinner on your first night and we will fit you in accordingly.

We have lounge area and are happy to serve residents at any time. We have a nice wine list, an ever growing collection of single malts and now stock local beers brewed in Tobermory. We also have a selection of other spirits, canned & bottled beers and soft drinks.