Food & Drink

Breakfast is served between 8.00am & 9.00am. The breakfast menu can be seen here. Earlier breakfasts can be arranged from as early as 6.00am if you have a ferry to catch or are booked on a tour or excursion.

Dinner is served from 5.45pm through to 8.45pm Mondays to Saturday. As we now have more non-residents dining with us, please let us know what time you'd like dinner on your first night and we will fit you in accordingly. We have a new chef, Phil Whitmarsh who started in April. Our main menu changes seasonally and is augmented with lots of daily specials. We use lots of island produce; Pork from Antuim Farm, Crab landed at Fionnphort & Bunessan, Mussels from Loch Spelve or Loch Scridain and cheese from Tobermory. Our fish is landed at Oban, Mallaig and occasionally Bunessan. Our meat is sourced from butchers in Fort William who is supplied by farms on Mull, Morvern and Argyll.

We now serve lunch from midday until 2.00pm Monday to Friday.

We have lounge area and are happy to serve residents at any time. We have a nice wine list and an ever growing collection of single malts. We also have a selection of other spirits, canned & bottled beers and soft drinks.